These butter cookies are named after the word “polvo” which means dust in Spanish, referring to their cinnamon sugar coating and delicate texture. Recipe from Martha Bakes, episode 905. Ingredients include unbleached all-purpose flour, kosher salt, Mexican cinnamon, unsalted butter, confectioners sugar, and pure vanilla extract. The dough is chilled, rolled out, cut into circles, and baked until the edges turn golden brown. The cookies are then coated in a mixture of cinnamon and confectioners sugar. They can be stored in an airtight container at room temperature for up to 3 days.
26.04.2023 @ 23:10
These butter cookies are named after the word “polvo” which means dust in Spanish, referring to their cinnamon sugar coating and delicate texture. Recipe from Martha Bakes, episode 905. Ingredients include unbleached all-purpose flour, kosher salt, Mexican cinnamon, unsalted butter, confectioners sugar, and pure vanilla extract. The dough is chilled, rolled out, cut into circles, and baked until the edges turn golden brown. The cookies are then coated in a mixture of cinnamon and confectioners sugar. They can be stored in an airtight container at room temperature for up to 3 days.