This recipe is for a rice pudding made on the stove, which is basically a sweet rice stew. Add as much hot milk as possible during the final cooking stage to achieve the consistency you like. The ingredients for 4 servings are: 5 cups of skimmed milk, 1/2 teaspoon of pure vanilla extract, 1/3 cup of sugar, 1/4 teaspoon of cinnamon, a little fresh nutmeg, 1 teaspoon of butter, 1/2 cup of Arborio rice, 1/4 cup of champagne or white grape juice, and 1 tablespoon of Demerara sugar or raw sugar. To make it, mix the milk, vanilla, sugar, cinnamon, and nutmeg in a skillet and heat over medium heat until the sugar dissolves. Reduce the heat to low to keep the mixture warm. In a large pot, melt the butter and stir in the rice. Add the champagne and cook, stirring until the liquid is absorbed. Add the milk all at once to 1/2 cup of rice and stir fresh for about 35 minutes. If necessary, remove from the stove and stir in the remaining milk to achieve a creamier consistency. Serve in dessert bowls and sprinkle with Demerara sugar.
27.04.2023 @ 17:19
This recipe is for a rice pudding made on the stove, which is basically a sweet rice stew. Add as much hot milk as possible during the final cooking stage to achieve the consistency you like. The ingredients for 4 servings are: 5 cups of skimmed milk, 1/2 teaspoon of pure vanilla extract, 1/3 cup of sugar, 1/4 teaspoon of cinnamon, a little fresh nutmeg, 1 teaspoon of butter, 1/2 cup of Arborio rice, 1/4 cup of champagne or white grape juice, and 1 tablespoon of Demerara sugar or raw sugar. To make it, mix the milk, vanilla, sugar, cinnamon, and nutmeg in a skillet and heat over medium heat until the sugar dissolves. Reduce the heat to low to keep the mixture warm. In a large pot, melt the butter and stir in the rice. Add the champagne and cook, stirring until the liquid is absorbed. Add the milk all at once to 1/2 cup of rice and stir fresh for about 35 minutes. If necessary, remove from the stove and stir in the remaining milk to achieve a creamier consistency. Serve in dessert bowls and sprinkle with Demerara sugar.