This recipe for white cake with strawberry buttercream is sure to satisfy everyones sweet tooth. With two dozen made, the ingredients include 3 cups of cake flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 1/2 cups of unsalted butter at room temperature, 2 1/4 cups of sugar, 1/2 teaspoon of pure vanilla extract, 1 cup of milk, and 8 large egg whites. For the strawberry buttercream, you will need 24 small fresh strawberries for decoration. The recipe involves preheating the oven to 350 degrees, sifting together the flour, baking powder, and salt, beating the butter and sugar until fluffy, and folding in the egg whites. The batter is then distributed evenly into lined cupcake pans and baked for 20-25 minutes. Once cooled, the cupcakes are frosted with the strawberry buttercream and decorated with fresh strawberries. These cupcakes can be stored in a covered container in the refrigerator for up to three days. Enjoy!
27.04.2023 @ 06:53
This recipe for white cake with strawberry buttercream is sure to satisfy everyones sweet tooth. With two dozen made, the ingredients include 3 cups of cake flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 1/2 cups of unsalted butter at room temperature, 2 1/4 cups of sugar, 1/2 teaspoon of pure vanilla extract, 1 cup of milk, and 8 large egg whites. For the strawberry buttercream, you will need 24 small fresh strawberries for decoration. The recipe involves preheating the oven to 350 degrees, sifting together the flour, baking powder, and salt, beating the butter and sugar until fluffy, and folding in the egg whites. The batter is then distributed evenly into lined cupcake pans and baked for 20-25 minutes. Once cooled, the cupcakes are frosted with the strawberry buttercream and decorated with fresh strawberries. These cupcakes can be stored in a covered container in the refrigerator for up to three days. Enjoy!