This article is in Chinese and discusses the perfect pairing of classic butter cake with various types of frosting, from chocolate ganache to classic seven-minute frosting. The recipe includes ingredients such as cake flour, all-purpose flour, baking powder, salt, baking soda, unsalted butter, sugar, eggs, buttermilk, and vanilla extract. The instructions involve mixing the dry ingredients in one bowl and the wet ingredients in another, then combining them and baking in cupcake liners. The author notes that the cupcakes can be stored covered for up to three days.
27.04.2023 @ 00:01
This article is in Chinese and discusses the perfect pairing of classic butter cake with various types of frosting, from chocolate ganache to classic seven-minute frosting. The recipe includes ingredients such as cake flour, all-purpose flour, baking powder, salt, baking soda, unsalted butter, sugar, eggs, buttermilk, and vanilla extract. The instructions involve mixing the dry ingredients in one bowl and the wet ingredients in another, then combining them and baking in cupcake liners. The author notes that the cupcakes can be stored covered for up to three days.