This recipe is inspired by the Cuban sandwich. The bread is replaced with tortillas and grilling them adds a smoky flavor. Source: Everyday Food, July/August 2005. It takes 1 hour and 45 minutes to prepare and serves 4. The ingredients include garlic, salt, pepper, vegetable oil, pork loin, red onion, flour tortillas, spicy brown mustard, pickles, provolone or Swiss cheese. The directions involve making a paste with garlic and salt, rubbing it on the pork loin, grilling it, grilling the onions, spreading mustard on the tortillas, layering the pork, onions, pickles, and cheese, folding them, and grilling them until the cheese melts. To save time, you can grill the pork and onions a day ahead and refrigerate them in separate containers. You can also substitute any leftover grilled pork.
27.04.2023 @ 03:32
This recipe is inspired by the Cuban sandwich. The bread is replaced with tortillas and grilling them adds a smoky flavor. Source: Everyday Food, July/August 2005. It takes 1 hour and 45 minutes to prepare and serves 4. The ingredients include garlic, salt, pepper, vegetable oil, pork loin, red onion, flour tortillas, spicy brown mustard, pickles, provolone or Swiss cheese. The directions involve making a paste with garlic and salt, rubbing it on the pork loin, grilling it, grilling the onions, spreading mustard on the tortillas, layering the pork, onions, pickles, and cheese, folding them, and grilling them until the cheese melts. To save time, you can grill the pork and onions a day ahead and refrigerate them in separate containers. You can also substitute any leftover grilled pork.