This is a recipe for a small cabbage side dish that is an essential part of a true Thanksgiving meal. The recipe includes red onions, olive oil, salt, pepper, and Brussels sprouts. The onions are roasted in the oven with olive oil, salt, and pepper, while the Brussels sprouts are tossed in the same mixture and roasted until tender. This recipe can be doubled to feed a larger group.
26.04.2023 @ 21:49
This is a recipe for a small cabbage side dish that is an essential part of a true Thanksgiving meal. The recipe includes red onions, olive oil, salt, pepper, and Brussels sprouts. The onions are roasted in the oven with olive oil, salt, and pepper, while the Brussels sprouts are tossed in the same mixture and roasted until tender. This recipe can be doubled to feed a larger group.