السبانخ والبيتزا الثلاثة والجبن
يتم رش النعناع الطازج في النهاية جنباً إلى جنب مع عصير عصير الليمون ، مما يضيء هذه المجموعة الكلاسيكية من البيتزا. صنعت مارثا هذه الوصفة على حلقة مارثا بيك 608.
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يتم رش النعناع الطازج في النهاية جنباً إلى جنب مع عصير عصير الليمون ، مما يضيء هذه المجموعة الكلاسيكية من البيتزا. صنعت مارثا هذه الوصفة على حلقة مارثا بيك 608.
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27.04.2023 @ 02:49
This recipe for Marthas pizza is a classic combination of fresh mint and lemon juice, which brightens up the flavors. Martha made this recipe on episode 608 of Martha Bakes. It makes four 12-inch pizzas. The ingredients include Marthas pizza dough, 4 ounces shredded Gruyere cheese, 2 ounces finely grated Pecorino Romano cheese, 8 ounces torn buffalo mozzarella cheese, 6 ounces fresh spinach, 2 cloves of garlic thinly sliced, freshly ground black pepper, extra-virgin olive oil for drizzling, 1 tablespoon thinly sliced fresh mint leaves, and lemon wedges for serving. To make the pizza, preheat the oven to 550 degrees (or the highest temperature) with a pizza stone on the bottom rack for at least 30 minutes. Flatten the dough into a thicker disk in the center and gently pull the edges to form a 12-inch circle. Transfer the dough to the prepared pizza peel. Top the dough with a quarter of the cheeses, spinach, and garlic slices. Season with pepper and drizzle with olive oil. Transfer the pizza with parchment paper to the pizza stone and bake until the spinach wilts and browns slightly, from 10 to 12 minutes. Using the pizza peel, remove the pizza from the oven and top with a quarter of the mint. Serve with lemon wedges. Repeat with the remaining dough and toppings.