“خليلة الأنهل” تعني “خلية النحل” باللغة العربية وتضفي اسمها على هذه الحلوى الرائعة المظهر. مرة واحدة خبز ، الكعك رقيق محتضن بإحكام في المقلاة يشبه قرص العسل في النحل.
This recipe for “Khalilat Al-Anahl” or “Beehive” in Arabic, adds its name to this wonderful desserts appearance. Once baked, the thin cake is tightly hugged in the pan, resembling a honeycomb in a beehive. The recipe includes dried California apricots, vanilla, sugar, milk, yeast, flour, kosher salt, anise oil, honey, egg yolks, cream cheese, orange zest, and butter. The apricot syrup is made by heating the dried apricots with water, vanilla seeds, and sugar until thickened. The dough is made by mixing milk, yeast, flour, salt, oil, honey, and egg yolks, then kneading until smooth. The dough is then shaped into balls, filled with the cream cheese and apricot mixture, and baked until golden brown. The warm apricot syrup is then poured over the cake before serving. This dessert is a delicious and unique addition to any table.
27.04.2023 @ 02:49
This recipe for “Khalilat Al-Anahl” or “Beehive” in Arabic, adds its name to this wonderful desserts appearance. Once baked, the thin cake is tightly hugged in the pan, resembling a honeycomb in a beehive. The recipe includes dried California apricots, vanilla, sugar, milk, yeast, flour, kosher salt, anise oil, honey, egg yolks, cream cheese, orange zest, and butter. The apricot syrup is made by heating the dried apricots with water, vanilla seeds, and sugar until thickened. The dough is made by mixing milk, yeast, flour, salt, oil, honey, and egg yolks, then kneading until smooth. The dough is then shaped into balls, filled with the cream cheese and apricot mixture, and baked until golden brown. The warm apricot syrup is then poured over the cake before serving. This dessert is a delicious and unique addition to any table.