This dish of grains and vegetables is the perfect complement to the main course, but its enough to smell the show. The recipe calls for a quart of water, half a cup of lentils, half a cup of chopped carrots, half a cup of chopped onions, two cloves of chopped garlic, bay leaves, salt and fresh pepper, a tablespoon of olive oil, and eight ounces of spinach. The lentils and vegetables are boiled together until the lentils are soft, then the spinach is added and cooked until wilted. The dish is seasoned to taste and served.
27.04.2023 @ 01:18
This dish of grains and vegetables is the perfect complement to the main course, but its enough to smell the show. The recipe calls for a quart of water, half a cup of lentils, half a cup of chopped carrots, half a cup of chopped onions, two cloves of chopped garlic, bay leaves, salt and fresh pepper, a tablespoon of olive oil, and eight ounces of spinach. The lentils and vegetables are boiled together until the lentils are soft, then the spinach is added and cooked until wilted. The dish is seasoned to taste and served.