番茄和罗勒意大利面
这是一款无忧夏季食物的配方：最新鲜的食材和厨师的克制。拿这个意大利面。只需用手撕下一些鲜红色的西红柿，摘一点罗勒，然后撒上调味意大利面和一团奶油奶酪。顶部有黑胡椒，晚餐准备就绪.
资料来源：Martha Stewart Living，2010年8月
份量
这是一款无忧夏季食物的配方：最新鲜的食材和厨师的克制。拿这个意大利面。只需用手撕下一些鲜红色的西红柿，摘一点罗勒，然后撒上调味意大利面和一团奶油奶酪。顶部有黑胡椒，晚餐准备就绪.
资料来源：Martha Stewart Living，2010年8月
份量
26.04.2023 @ 22:45
This recipe for worry-free summer food is amazing! Using only the freshest ingredients and the chefs restraint, this Italian pasta dish is easy to make. Just tear some fresh red tomatoes by hand, pick some basil, and sprinkle with seasoned Italian pasta and a dollop of creamy cheese. Top with black pepper and dinner is ready. Recipe source: Martha Stewart Living, August 2010. Ingredients for 4 servings include 1/4 cup extra-virgin olive oil, 3 thinly sliced garlic cloves, 1/2 teaspoon coarse salt, 1/2 teaspoon freshly ground pepper, plus more for sprinkling, 1 pound cooked and drained short pasta (such as rigatoni), 4 medium tomatoes, 1 pound burrata or mozzarella cheese, and small basil leaves. Directions: Mix olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves and sprinkle with pepper.