This recipe for a holiday dish that won an award is almost like a dessert before getting to the pie. The ingredients include 7 tablespoons of unsalted butter, room temperature, plus more for the baking dish, 5 pounds of sweet potatoes, 7 tablespoons of packed dark brown sugar, 1 1/2 teaspoons of ground cinnamon, a pinch of cayenne pepper, salt and freshly ground black pepper, and 2/3 cup of coarsely chopped walnuts. The recipe involves baking the sweet potatoes until almost tender, then mixing them with butter, brown sugar, cinnamon, cayenne, salt, and pepper, before adding in the walnuts and baking again until caramelized and bubbly. A note from the cook suggests making sure the sweet potatoes are slightly undercooked in the first step, as they will continue to cook later on.
27.04.2023 @ 06:38
This recipe for a holiday dish that won an award is almost like a dessert before getting to the pie. The ingredients include 7 tablespoons of unsalted butter, room temperature, plus more for the baking dish, 5 pounds of sweet potatoes, 7 tablespoons of packed dark brown sugar, 1 1/2 teaspoons of ground cinnamon, a pinch of cayenne pepper, salt and freshly ground black pepper, and 2/3 cup of coarsely chopped walnuts. The recipe involves baking the sweet potatoes until almost tender, then mixing them with butter, brown sugar, cinnamon, cayenne, salt, and pepper, before adding in the walnuts and baking again until caramelized and bubbly. A note from the cook suggests making sure the sweet potatoes are slightly undercooked in the first step, as they will continue to cook later on.