This recipe for a perfect brunch comes from chef Jenny Park in Los Angeles, California. The ingredients include olive oil, garlic, red onion, zucchini, eggs, low-fat milk, fresh thyme, salt, black pepper, low-fat pie crust, goat cheese, baby spinach, and grated Parmesan cheese. The directions involve heating the oil and sautéing the garlic, onion, and zucchini, then mixing the eggs, milk, thyme, salt, and pepper and pouring it over the cooked vegetables in the pie crust. Goat cheese and spinach are added, and the mixture is topped with Parmesan cheese and more pepper before baking for 50-60 minutes at 350 degrees. This recipe sounds delicious and nutritious!
27.04.2023 @ 06:44
This recipe for a perfect brunch comes from chef Jenny Park in Los Angeles, California. The ingredients include olive oil, garlic, red onion, zucchini, eggs, low-fat milk, fresh thyme, salt, black pepper, low-fat pie crust, goat cheese, baby spinach, and grated Parmesan cheese. The directions involve heating the oil and sautéing the garlic, onion, and zucchini, then mixing the eggs, milk, thyme, salt, and pepper and pouring it over the cooked vegetables in the pie crust. Goat cheese and spinach are added, and the mixture is topped with Parmesan cheese and more pepper before baking for 50-60 minutes at 350 degrees. This recipe sounds delicious and nutritious!