This recipe for stuffed cabbage rolls with turkey filling, cumin, and chili, and tomato sauce to keep the rolls moist, is from Martha Stewart Living, May 2000. The ingredients include barley, Napa cabbage, onion, carrot, celery, bell pepper, tomato, raisins, ground turkey, spices, olive oil, garlic, tomato sauce, brown sugar, parsley, and oregano. The recipe involves cooking the barley, blanching the cabbage leaves, mixing the filling, assembling the rolls, and baking them with the tomato sauce. The dish is served with a side of barley mixture and garnished with herbs.
27.04.2023 @ 03:31
This recipe for stuffed cabbage rolls with turkey filling, cumin, and chili, and tomato sauce to keep the rolls moist, is from Martha Stewart Living, May 2000. The ingredients include barley, Napa cabbage, onion, carrot, celery, bell pepper, tomato, raisins, ground turkey, spices, olive oil, garlic, tomato sauce, brown sugar, parsley, and oregano. The recipe involves cooking the barley, blanching the cabbage leaves, mixing the filling, assembling the rolls, and baking them with the tomato sauce. The dish is served with a side of barley mixture and garnished with herbs.