This recipe is in Chinese and talks about a vegetable dish that has a slightly sweet taste. The dish is made with red cabbage, olive oil, red wine vinegar, salt, pepper, and light brown sugar. The cabbage is cut into thin slices and cooked in a large pot with the other ingredients until tender. The dish takes about 20 minutes to prepare and serves 4 people.
27.04.2023 @ 04:03
This recipe is in Chinese and talks about a vegetable dish that has a slightly sweet taste. The dish is made with red cabbage, olive oil, red wine vinegar, salt, pepper, and light brown sugar. The cabbage is cut into thin slices and cooked in a large pot with the other ingredients until tender. The dish takes about 20 minutes to prepare and serves 4 people.