Vihreää papua ja feta-salaattia
Juicy vihreät pavut ja tangy feta juusto paria pariloitua Butterflied Leg of Lamb.
Lähde: Päivittäinen ruoka, syyskuu 2003
Kokonaisaika
prep
Tarjoilut
Kokonaisaika
Kokonaisaika
Kokonaisaika
Juicy vihreät pavut ja tangy feta juusto paria pariloitua Butterflied Leg of Lamb.
Lähde: Päivittäinen ruoka, syyskuu 2003
prep
Tarjoilut
27.04.2023 @ 02:01
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in English for you.
“Juicy green beans and tangy feta cheese pair with grilled Butterflied Leg of Lamb. Source: Daily Food, September 2003. 25 min 15 min 8 Total time prep Servings ingredients 2 pounds green beans, trimmed Coarse salt and ground pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 2 cups quartered cherry tomatoes 1/2 cup sliced scallions 1/2 cup crumbled feta cheese instructions 1. Cook beans in a large pot of boiling salted water until crisp-tender, 6-8 minutes. Drain; run under cold water to stop cooking. 2. Whisk together oil, vinegar, and mustard; season with salt and pepper. 3. Toss beans with vinaigrette, tomatoes, scallions, and feta.”