Tämä pikaruokailuastiassa on runsaasti naudanlihavalmisteita, värikkäitä kesäkurpitsa-kerroksia ja rapeaa leipäjuustoa. (Säästä vielä enemmän aikaa käyttämällä Gnocchin kastiketta pikasinkastikkeella.)
This dish is full of beef products, colorful layers of summer squash, and crispy bread cheese. (Save even more time by using Gnocchi sauce with quick sauce.) Source: Daily Food, September 2012 30 min 10 min 4 Total time prep Servings ingredients 1/2 cup fresh breadcrumbs 1/4 cup grated Parmesan cheese (1 ounce) 2 tablespoons olive oil, divided 5 cups reserved Quick Meat Sauce (Gnocchi-Carrot) 1/2 cup long-grain white rice 1/2 medium yellow onion, thinly sliced lengthwise 2 zucchini or summer squash, thinly sliced Salt and pepper instructions 1. Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a boil quickly over high heat. Stir in rice and remove from heat. Top with onion and then arrange zucchini carefully in one slightly overlapping layer. Season with salt and pepper, drizzle with remaining tablespoon oil, and top with breadcrumb mixture. Return to heat and bring to a boil. Cover with foil and bake for 10 minutes. Remove foil and bake until rice is cooked through and breadcrumbs are golden, about 10 more minutes. Let cool for 5 minutes before serving.
27.04.2023 @ 01:20
This dish is full of beef products, colorful layers of summer squash, and crispy bread cheese. (Save even more time by using Gnocchi sauce with quick sauce.) Source: Daily Food, September 2012 30 min 10 min 4 Total time prep Servings ingredients 1/2 cup fresh breadcrumbs 1/4 cup grated Parmesan cheese (1 ounce) 2 tablespoons olive oil, divided 5 cups reserved Quick Meat Sauce (Gnocchi-Carrot) 1/2 cup long-grain white rice 1/2 medium yellow onion, thinly sliced lengthwise 2 zucchini or summer squash, thinly sliced Salt and pepper instructions 1. Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a boil quickly over high heat. Stir in rice and remove from heat. Top with onion and then arrange zucchini carefully in one slightly overlapping layer. Season with salt and pepper, drizzle with remaining tablespoon oil, and top with breadcrumb mixture. Return to heat and bring to a boil. Cover with foil and bake for 10 minutes. Remove foil and bake until rice is cooked through and breadcrumbs are golden, about 10 more minutes. Let cool for 5 minutes before serving.