3.
Fordel smør mellem tilberedte pander; glatte toppe. Bage, roterende en gang, indtil en kage tester indsat i midten kommer ud ren, 70 til 80 minutter til store brød, 45 minutter for små. Overfør til wire rack for at køle 10 minutter. Vend ud af pander, vend om på wireholderen og afkølet helt.
Kristian
26.04.2023 @ 21:34
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the given topic.
This recipe seems to be for a delicious pumpkin bread that can be made in either two 8 1/2-by-4 1/2-inch pans or four 6-by-3-inch pans. The total time required is 20 minutes for preparation and 70 to 80 minutes for baking. The ingredients required include unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, fresh grated nutmeg, ground allspice, coarse salt, canned pumpkin, granulated sugar, dark brown sugar, eggs, melted unsalted butter, and low-fat buttermilk.
The recipe instructions are easy to follow, and the end result is a moist and flavorful pumpkin bread that can be enjoyed as a snack or dessert. Overall, this recipe is worth trying for anyone who loves pumpkin and wants to bake something delicious.