Sauce im Veracruz-Stil
Diese Sauce ist eine Begleitung zu Rezepte von Red Snapper Veracruz im Stil von Chefkoch Zarela Martinez.
Quelle: Martha Stewart Living, Dezember 2002
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Canela ist eine mexikanische Zimtsorte. regulärer Zimt funktioniert auch.
Ethan
27.04.2023 @ 00:17
This sauce is a perfect accompaniment to Red Snapper Veracruz recipes in the style of Chef Zarela Martinez. The recipe yields 6 to 7 cups and includes ingredients such as olive oil, garlic, onions, tomatoes, olives, jalapeno chiles, capers, herbs, and white wine. The sauce is cooked until it thickens to the desired consistency and can be adjusted to taste with additional seasoning. Canela, a Mexican cinnamon variety, is used in the recipe, but regular cinnamon can be substituted.