Bagt majs hunde

Denne opskrift på bagt majshunde bruger kyllingepølse, en ny og forbedret tag på en retfærdig snack. Server med Speedy “Bagt” Bønner og Tangy Coleslaw.

Kilde: Hverdagsmad, januar / februar 2007

35 minutter

10 minutter

Samlet tid

Forbered

portioner

ingredienser

1 1/2 kopper universalmel (spooned og leveled) plus mere til dusting pølser
2/3 kop gul majsmælk
2 teskefulde bagepulver
2 teskefulde sukker
Groft salt og jord peber
2/3 kop mælk
2 store æg, let slået
2 teskefulde vegetabilsk olie
4 forkogte røget kyllingepølser (13 ounce i alt)
Ketchup og sennep til servering (valgfri)

Kørselsvejledning

1.

Forvarm ovnen til 375 grader. Lin en bageplade med pergamentpapir; sæt til side. I en medium skål, visp sammen mel, majsmel, bagepulver, sukker, 1/2 tsk salt og 1/4 tsk peber. Lav en brønd i centrum; Tilsæt mælk, æg og olie. Bland bare indtil kombineret.
2.

Indsæt en ispoppestang i den ene ende af hver pølse, efterlad et 1 1/2-tommers håndtag. Støv med mel; tap off overskydende. Brug håndtag, drej hver pølse over skål, som du skyller smør til jævnlag. Placer på ark; bage 5 minutter. Fjern fra ovn. Brug en spatel, genanvend batter, der har skredet på ark. Tilbage til ovn; bage indtil gylden, 20 minutter. Server med ketchup og sennep, hvis det ønskes.

One Comment

Cameron
26.04.2023 @ 23:31

As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text in Danish to English:

“This recipe for baked corn dogs uses chicken sausage, a new and improved take on a fair snack. Serve with Speedy “Baked” Beans and Tangy Coleslaw. Source: Everyday Food, January / February 2007 35 minutes 10 minutes 4 Total time Prepare servings ingredients 1 1/2 cups all-purpose flour (spooned and leveled) plus more for dusting sausages 2/3 cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons sugar Coarse salt and ground pepper 2/3 cup milk 2 large eggs, lightly beaten 2 teaspoons vegetable oil 4 precooked smoked chicken sausages (13 ounces total) Ketchup and mustard for serving (optional) Directions 1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Stir just until combined. 2. Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter evenly over it. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, recycle batter that has slid onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.”