Vollkorn-Roggenbrötchen
Dieser klassische Weizen
Brötchen werden großzügig mit Butter bestrichen
nachdem sie
Backen, die eine Beregnung ermöglicht
von Meersalz zu haften.
Quelle: Martha Stewart Living, November 2005
Ausbeute
Dieser klassische Weizen
Brötchen werden großzügig mit Butter bestrichen
nachdem sie
Backen, die eine Beregnung ermöglicht
von Meersalz zu haften.
Quelle: Martha Stewart Living, November 2005
Ausbeute
Nelson
27.04.2023 @ 01:45
This classic wheat roll is generously brushed with butter after baking, allowing a sprinkling of sea salt to adhere. Source: Martha Stewart Living, November 2005. Makes 1 dozen. Ingredients: 6 tablespoons unsalted butter, melted, plus more for bowl and plastic wrap. 1 envelope active dry yeast (1/4 ounce). 1 cup warm water (105 degrees to 110 degrees). 1 tablespoon sugar. 1 large egg, lightly beaten. 2 teaspoons salt. 1 1/4 cups rye flour. 1 1/2 cups whole-wheat flour. 3/4 cup all-purpose flour, plus more for work surface. 2 tablespoons caraway seeds. Sea salt for sprinkling. Directions: 1. Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. In the bowl of an electric mixer fitted with the dough hook, combine yeast, warm water, sugar, egg, and 3 tablespoons butter. Mix on medium speed for 1 minute. 2. Reduce mixer speed to low. Stir in salt, flours, and caraway seeds. Increase speed to medium-high and beat until dough comes together, about 10 minutes. Place dough on a lightly floured work surface. Knead for 15 to 20 minutes, then place in buttered bowl. Cover dough with a clean kitchen towel and let rise in a warm place until doubled in bulk, about 1 hour. 3. Using a butter knife, cut dough into 12 equal pieces. Roll into balls and space 1 1/2 inches apart on prepared baking sheet. Cover dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour. 4. Preheat oven to 350 degrees. Using a sharp knife, cut an X on top of each roll. Bake rolls until golden brown, about 35 minutes. Transfer rolls to a wire rack set over a baking sheet and brush with remaining 3 tablespoons butter. Sprinkle tops with sea salt. Serve.
Comment: Diese Weizenbrötchen sehen sehr lecker aus! Ich liebe es, wenn sie großzügig mit Butter bestrichen werden und das Meersalz darauf haftet. Die Zutatenliste ist auch sehr einfach und ich denke, dass ich sie leicht zu Hause machen kann. Ich werde es auf jeden Fall aus