Baked-munameli parmesaani
Valitse kiinteät, sileät munakoisot. Me leivotamme sen sijaan paistamme sen vähemmän huonoa ja vähemmän rasvaa.
Lähde: Everyday Food, joulukuu 2003
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
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Katsella:
Miten kuivattua leipäruohoa -
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Phillip
26.04.2023 @ 20:16
Translation: Choose firm, smooth eggplants. Instead of frying them, we bake them with less oil and less fat. Source: Everyday Food, December 2003 1 hour 30 minutes 20 minutes 8 Total time prep Servings ingredients Olive oil, for greasing 2 large eggs 3/4 cup plain dry breadcrumbs 3/4 cup finely grated Parmesan, plus 2 tablespoons for sauce 1 teaspoon dried oregano 1/2 teaspoon dried basil Coarse salt and ground pepper 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce 1 1/2 cups shredded mozzarella directions 1. Preheat oven to 375 degrees. Brush 2 baking sheets with oil; set aside. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. Watch: How to Make Dried Breadcrumbs 2. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, pressing to adhere well; place on baking sheets. Bake until golden brown on bottom, 20 to 25 minutes. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Remove from oven; raise oven heat to 400 degrees. 3. Spread 2 cups sauce in a 9-by-13-inch baking dish. Arrange half the eggplant in dish; top with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. Let stand 5 minutes before serving.
Comment: Tämä munakoisoresepti kuulostaa herkulliselta ja terveelliseltä vaihtoehdolta perinteiselle paistetulle munakoisolle. On hyvä valita kiinteät ja sileät munakoisot, jotta ne pysyvät hyvin koossa leivonnassa. Leivinmunakoisojen käyttäminen paistamisen s