Saffron-jogurtti Kana Kebabs
Runsaasti kreikkalaista jogurttipohjaista marinadia on avain näihin mehukkaisiin liekki-suudutettuihin kana-vartaaseihin.
Lähde: Martha Stewartin kokkikoulu, Episode 508
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Cookin huomautukset
Jos käytät puiset vartaat, liota ne veteen 30 minuuttia ennen grillausta.
27.04.2023 @ 00:46
This text is in Finnish and talks about a recipe for juicy flame-grilled chicken skewers with a Greek yogurt-based marinade. The recipe includes ingredients such as Greek yogurt, olive oil, lemon juice, thyme, garlic, saffron, paprika, turmeric, cayenne pepper, salt, and pepper. The chicken is marinated in the yogurt mixture for at least 2 hours before being skewered and grilled for 6-8 minutes per side. The dish is served with lemon wedges. The recipe suggests soaking wooden skewers in water for 30 minutes before grilling.