Translation: “Turn the last berries of summer into this cool, creamy treat. Source: Daily Food, September 2003. 1 hour 20 minutes, 20 minutes, 4 servings. Ingredients: 3 cups of raspberries, 1 cup of heavy cream, 1/4 cup of sugar. Instructions: 1. Process 1 1/2 cups of raspberries in a food processor until smooth. Using a rubber spatula, press the mixture through a sieve set over a bowl; discard solids. 2. In a mixing bowl, whip the cream with sugar until stiff peaks form; lightly fold in the raspberry mixture. Spoon into glasses, layering with remaining 1 1/2 cups of raspberries. 3. Cover; refrigerate for at least 1 hour or overnight.”
Andy
27.04.2023 @ 06:48
Translation: “Turn the last berries of summer into this cool, creamy treat. Source: Daily Food, September 2003. 1 hour 20 minutes, 20 minutes, 4 servings. Ingredients: 3 cups of raspberries, 1 cup of heavy cream, 1/4 cup of sugar. Instructions: 1. Process 1 1/2 cups of raspberries in a food processor until smooth. Using a rubber spatula, press the mixture through a sieve set over a bowl; discard solids. 2. In a mixing bowl, whip the cream with sugar until stiff peaks form; lightly fold in the raspberry mixture. Spoon into glasses, layering with remaining 1 1/2 cups of raspberries. 3. Cover; refrigerate for at least 1 hour or overnight.”