This text is in Finnish and it provides a recipe for making Sticky Rice Balls. The recipe includes ingredients such as red plums, rice vinegar, sugar, shiso leaves, coriander seeds, cinnamon, and dried red chili. The instructions are to put the plums in a non-reactive bowl, mix the vinegar, sugar, water, shiso leaves, spices, and chili in a medium saucepan, bring to a boil, pour over the plums, let cool completely, cover with plastic wrap, and refrigerate for at least 8 hours or up to 1 week. Just before serving, cut the plums into 1/2-inch pieces and discard the cinnamon and chili.
27.04.2023 @ 02:58
This text is in Finnish and it provides a recipe for making Sticky Rice Balls. The recipe includes ingredients such as red plums, rice vinegar, sugar, shiso leaves, coriander seeds, cinnamon, and dried red chili. The instructions are to put the plums in a non-reactive bowl, mix the vinegar, sugar, water, shiso leaves, spices, and chili in a medium saucepan, bring to a boil, pour over the plums, let cool completely, cover with plastic wrap, and refrigerate for at least 8 hours or up to 1 week. Just before serving, cut the plums into 1/2-inch pieces and discard the cinnamon and chili.