Brændte vintergrøntsager med Cannellini-bønner
Dette er hjertelig vegetarisk billetpris, der tager fuld fordel af grøntsager til rådighed om vinteren.
Kilde: Hellevende, januar / februar 2012
portioner
Dette er hjertelig vegetarisk billetpris, der tager fuld fordel af grøntsager til rådighed om vinteren.
Kilde: Hellevende, januar / februar 2012
portioner
27.04.2023 @ 03:51
This is a hearty vegetarian recipe that takes full advantage of the vegetables available in winter. The recipe includes a variety of vegetables such as leeks, garlic, rutabaga, parsnips, carrots, sweet potatoes, and Brussels sprouts, all roasted with olive oil and balsamic vinegar. The dish is then topped with cooked cannellini beans for added protein. This recipe is a great way to enjoy the flavors of winter vegetables and is perfect for a cozy dinner at home.