Bagt Tilapia Med Friske Urter
Denne ferskvandsfisk har været et fødevareklammer i Afrika i århundreder. Den er forberedt som flounder eller snapper.
Kilde: Hverdagsmad, januar / februar 2006
Samlet tid
Forbered
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Hvis du foretrækker det, skal du erstatte dillen i denne opskrift med en anden urt såsom koriander, dragon eller bøffer.
26.04.2023 @ 23:28
This article is written in Danish and talks about a freshwater fish that has been a staple food in Africa for centuries. It can be prepared like flounder or snapper. The recipe provided is for baked tilapia fillets seasoned with salt, pepper, mayonnaise, parsley, and dill. It takes about 30 minutes to prepare and serves 4. The dish can be served with lemon wedges. The author suggests that if you dont like dill, you can substitute it with other herbs like coriander, tarragon, or basil.