Huhn Cacciatore
Genießen Sie ein klassisches italienisches Gericht zu Hause mit diesem Rezept für Hühnchen Cacciatore, einem tröstlichen Jäger-Eintopf.
Versuchen Sie auch: Lemony Grünkohlsalat, Cremige Polenta mit Parmesan
Quelle: Die Martha Stewart Show, September 2010
Portionen
Marshall
27.04.2023 @ 05:23
This recipe for Chicken Cacciatore is a classic Italian dish that you can enjoy at home. Its a comforting hunters stew that will warm your soul. You should also try the Lemony Kale Salad and Creamy Parmesan Polenta. This recipe is from The Martha Stewart Show, September 2010, and serves 4. You will need red bell pepper, 3-4 pounds of chicken cut into 8 pieces, olive oil, cremini mushrooms, onion, garlic, all-purpose flour, dry white wine, low-sodium chicken broth, canned whole peeled tomatoes, pitted green olives, capers, sherry wine vinegar, fresh flat-leaf parsley, coarse salt, and freshly ground black pepper. Preheat the oven to 375 degrees Fahrenheit. Roast the bell pepper until blackened, then peel and slice it. Season the chicken with salt and pepper and brown it in a Dutch oven. Add the mushrooms, onion, and garlic and cook until soft. Stir in the flour, then add the wine, broth, tomatoes, roasted pepper, and olives. Bake for 30 minutes, then stir in the capers, vinegar, and parsley. Season with salt and pepper and serve. Enjoy!