Kirschtomaten und Pecorino Quiche
Dieses Rezept macht genug für eine Quiche gebacken in einer neun-Zoll-Springform oder zwei Quiches gebacken in acht oder neun Zoll Kuchenplatten.
Gesamtzeit
Vorbereitung
Portionen
Dieses Rezept macht genug für eine Quiche gebacken in einer neun-Zoll-Springform oder zwei Quiches gebacken in acht oder neun Zoll Kuchenplatten.
Vorbereitung
Portionen
Colton
27.04.2023 @ 04:40
This recipe is in German and it is for making a quiche. It makes enough for one quiche baked in a nine-inch springform or two quiches baked in eight or nine-inch cake pans. The total time for preparation is 6 hours and 45 minutes, and it serves 10 people. The ingredients include all-purpose flour, coarse salt, cold unsalted butter, eggs, ice water, heavy cream, whole milk, Pecorino cheese, cherry tomatoes, and black pepper. The directions involve making the crust, filling, and topping, and then baking the quiche at different temperatures for a total of about 1 hour and 10 minutes. The quiche should be cooled for about an hour before serving.