Cipollini i Agrodolce
Disse søde og sure løg er ofte en del af italiensk antipasti, serveret varmt eller ved stuetemperatur.
Kilde: Martha Stewart Living, november 2004
portioner
Disse søde og sure løg er ofte en del af italiensk antipasti, serveret varmt eller ved stuetemperatur.
Kilde: Martha Stewart Living, november 2004
portioner
27.04.2023 @ 00:53
This text is in Danish and talks about sweet and sour onions that are often part of Italian antipasti, served warm or at room temperature. The recipe includes ingredients such as cipollini or pearl onions, olive oil, red wine vinegar, and sugar. The instructions explain how to cook the onions until they are tender and then glaze them with a mixture of vinegar, wine, sugar, and salt. Overall, this recipe seems like a delicious addition to any antipasti platter.