Artiskok hjerter med ricotta og parmesanost på høje skiver rustikke brød tilføjer op til en tangy forretter eller fingermad, der er let at lave.
Kilde: Martha Stewart Living, marts 2002
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Frosne artiskokhjerter kan anvendes i stedet for drænet. Du bliver nødt til at tine dem lidt, før du lægger dem i hvidløg øg derefter tilberedningstiden med tre til fire minutter for at sikre korrekt bruning.
This recipe for artichoke hearts with ricotta and parmesan cheese on high slices of rustic bread adds up to a tangy appetizer or finger food that is easy to make. The source is Martha Stewart Living, March 2002. The ingredients include garlic, rustic bread, olive oil, marinated artichoke hearts, ricotta cheese, salt, pepper, and shaved parmesan cheese. The directions involve toasting the bread, sautéing the garlic and artichoke hearts, seasoning the ricotta cheese, and assembling the dish. Frozen artichoke hearts can be used instead of drained ones, but they need to be thawed and cooked for a few extra minutes for proper browning. Overall, this dish sounds delicious and simple to prepare.
26.04.2023 @ 22:32
This recipe for artichoke hearts with ricotta and parmesan cheese on high slices of rustic bread adds up to a tangy appetizer or finger food that is easy to make. The source is Martha Stewart Living, March 2002. The ingredients include garlic, rustic bread, olive oil, marinated artichoke hearts, ricotta cheese, salt, pepper, and shaved parmesan cheese. The directions involve toasting the bread, sautéing the garlic and artichoke hearts, seasoning the ricotta cheese, and assembling the dish. Frozen artichoke hearts can be used instead of drained ones, but they need to be thawed and cooked for a few extra minutes for proper browning. Overall, this dish sounds delicious and simple to prepare.