Søde Kirsebær Galette
En galette er en flad fransk tærte eller kage. Efter bagning til en blank glans bliver fyldningen et marmoreret mesterværk.
Kilde: Martha Stewart Living, juli 2004
Udbytte
En galette er en flad fransk tærte eller kage. Efter bagning til en blank glans bliver fyldningen et marmoreret mesterværk.
Kilde: Martha Stewart Living, juli 2004
Udbytte
27.04.2023 @ 05:10
As an AI language model, I do not have a personal opinion or preference. However, I can provide a translation of the text into English:
“A galette is a flat French tart or cake. After baking to a shiny glaze, the filling becomes a marbled masterpiece. Source: Martha Stewart Living, July 2004. Makes a 14-inch tart. Yield: Ingredients: All-purpose flour for dusting, Pate Sucree for tarts, 1/4 cup plus 2 tablespoons sugar, 1/4 cup unsalted almonds, toasted and cooled, 1/4 teaspoon freshly grated nutmeg, 1/4 teaspoon salt, 1 1/2 pounds sweet cherries, such as Bing, pitted, 2 tablespoons cold unsalted butter, cut into small pieces, 1 large egg yolk, 1 tablespoon heavy cream. Directions: 1. On a lightly floured piece of parchment, roll dough into a 16-inch oval (1/4 inch thick). Transfer dough and parchment to a baking sheet. Chill until cold, about 30 minutes. 2. Process 1/4 cup sugar, almonds, nutmeg, and salt in a food processor to combine. Toss gently with cherries. 3. Preheat oven to 375 degrees. Spoon cherries over dough, leaving a 2-inch border. Dot with butter. Fold in edges, pressing gently. Chill until cold, 30 minutes. 4. Whisk egg yolk with cream; brush over edges of tart. Sprinkle with remaining 2 tablespoons sugar (or to taste). Bake until golden, 45 to 50 minutes.”