Michel’s Hot Buttered Rum Sauce
Denne rige, varme sauce toppe kok Michel Richard’s Raisin Tart.
Kilde: Martha Stewart Living, december / januar 1999/2000
Udbytte
ingredienser
Kørselsvejledning
Cooks Notes
Dette kan fremstilles i forvejen, afkøles, dækkes og afsættes ved stuetemperatur i flere timer eller nedkøles natten over.
27.04.2023 @ 01:59
This rich, warm sauce tops chef Michel Richards Raisin Tart. It is made with brown sugar, heavy cream, dark rum, and butter. The sauce is simmered until smooth, thickened, and reduced. It can be made ahead of time and stored at room temperature or in the refrigerator.