This recipe sounds delicious! I would love to try serving this refreshing salad alongside your Sausage and Kale Lasagna for a meal that everyone will enjoy. The combination of lemon zest, Dijon mustard, and white wine vinegar in the dressing sounds like it would be the perfect complement to the mesclun greens. Thank you for sharing this recipe from your October 2004 issue of Daily Food.
27.04.2023 @ 06:41
This recipe sounds delicious! I would love to try serving this refreshing salad alongside your Sausage and Kale Lasagna for a meal that everyone will enjoy. The combination of lemon zest, Dijon mustard, and white wine vinegar in the dressing sounds like it would be the perfect complement to the mesclun greens. Thank you for sharing this recipe from your October 2004 issue of Daily Food.