This comment appears to be in Bulgarian. Here is a translation:
“In this simple dish for Thanksgiving, adding fresh dill, lemon, and oil to Brussels sprouts adds additional layers of delicious flavor. Source: Everyday Food, November 2012. 10 min 5 min 6 Total time Prep Servings Ingredients Salt and black pepper 1 pound Brussels sprouts, trimmed and halved 3 tablespoons unsalted butter 1/4 cup fresh dill, roughly chopped Lemon wedges, for serving Instructions 1. In a large pot of boiling salted water, cook Brussels sprouts until tender, about 5 minutes. Drain well, toss with butter and dill, season with salt and black pepper. Serve with lemon wedges.”
27.04.2023 @ 06:41
This comment appears to be in Bulgarian. Here is a translation:
“In this simple dish for Thanksgiving, adding fresh dill, lemon, and oil to Brussels sprouts adds additional layers of delicious flavor. Source: Everyday Food, November 2012. 10 min 5 min 6 Total time Prep Servings Ingredients Salt and black pepper 1 pound Brussels sprouts, trimmed and halved 3 tablespoons unsalted butter 1/4 cup fresh dill, roughly chopped Lemon wedges, for serving Instructions 1. In a large pot of boiling salted water, cook Brussels sprouts until tender, about 5 minutes. Drain well, toss with butter and dill, season with salt and black pepper. Serve with lemon wedges.”