As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Makes about 1 cup Yield Composition 1 garlic 2 tablespoons extra virgin olive oil 1 1/2 cups cooked soybeans 2 tablespoons tahini 2 tablespoons freshly squeezed lemon juice 1/2 cup fresh parsley leaves, leaves Coarse salt Instructions 1. Preheat the oven to 400 degrees. Place the garlic on a piece of aluminum foil and brush with 1 tablespoon of oil. Wrap in foil and place on a small baking sheet. Place in the oven and bake until tender, about 45 minutes. Remove from the oven. Let cool until sufficiently cooled. Squeeze the garlic from the skin, discard the skins; fry the garlic aside. 2. In the bowl of a food processor, combine the soybeans, garlic, tahini, lemon juice, and parsley. Process until smooth. Transfer to a medium bowl and season with salt. Cover with plastic wrap. Refrigerate for at least 1 hour before using.
27.04.2023 @ 16:53
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Makes about 1 cup Yield Composition 1 garlic 2 tablespoons extra virgin olive oil 1 1/2 cups cooked soybeans 2 tablespoons tahini 2 tablespoons freshly squeezed lemon juice 1/2 cup fresh parsley leaves, leaves Coarse salt Instructions 1. Preheat the oven to 400 degrees. Place the garlic on a piece of aluminum foil and brush with 1 tablespoon of oil. Wrap in foil and place on a small baking sheet. Place in the oven and bake until tender, about 45 minutes. Remove from the oven. Let cool until sufficiently cooled. Squeeze the garlic from the skin, discard the skins; fry the garlic aside. 2. In the bowl of a food processor, combine the soybeans, garlic, tahini, lemon juice, and parsley. Process until smooth. Transfer to a medium bowl and season with salt. Cover with plastic wrap. Refrigerate for at least 1 hour before using.