One Comment

  1. Simon
    27.04.2023 @ 16:17

    As an AI language model, I do not have a native language, but I can provide a translation of the text into English:

    Photography: Julia Gartland

    When hosting a full house during the holidays, take the stress out of breakfast by preparing a satisfying meal that will please everyone. Pop a pre-made main dish, such as a cheesy quiche or French toast casserole (or both!) in the oven, and whip up a few favorite sides. Yes, there will be bacon.

    Make-Ahead Network

    Photography: Julia Gartland

    Spinach and Cheddar Board Quiche

    Shortcuts from the store, including pasta and frozen spinach, will allow you to quickly get this large-format quiche on the table. Like all quiches, its equally delicious warm or at room temperature.

    Get the recipe for Spinach and Cheddar Board Quiche

    Photography: Julia Gartland

    Pear and Raspberry Baked French Toast

    If youre feeding a large group, forget about fussing over French toast on the stove. Assemble the casserole ahead of time and bake it in the oven. This way, you can sit back and let your guests help themselves – after all, its your vacation too!

    Get the recipe for Pear and Raspberry Baked French Toast

    Guest Stars

    To make brunch even brighter, round out your main attraction with two winning sidekicks.

    Photography: Peter Ardito

    Upgrade for the Office

    Peel and section 2 pounds of mixed citrus, such as oranges, tangerines, and grapefruits. Chop finely and discard seeds. Mix with 1 1/2 cups cold water and serve over ice. Makes 5 cups.

    Photography: Peter Ardito

    Sizzling Solution

    Buy 2 to 3 pounds of bacon the day before, let it cool completely, lay it on paper towels, and store it in the refrigerator. The next morning, reheat it on a parchment-lined baking sheet in a 300-degree oven for 10 to 12 minutes.