This delicious asparagus recipe is provided by the chef Emeril Lagasse. Source: The Martha Stewart Show, December Winter 2008. 6 servings. Ingredients: 2 pounds pencil asparagus, trimmed ends, 2 cups cherry tomatoes, 12 garlic cloves, peeled and crushed, 1/4 cup extra-virgin olive oil, 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 1/4 cup freshly squeezed lemon juice. Directions: 1. Preheat oven to 400 degrees. 2. Place asparagus, tomatoes, and garlic in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine. Place on a large baking sheet and drizzle with lemon juice. 3. Roast in the oven until asparagus is tender and tomatoes caramelize, 20 to 25 minutes. Serve hot or at room temperature.
26.04.2023 @ 22:24
This delicious asparagus recipe is provided by the chef Emeril Lagasse. Source: The Martha Stewart Show, December Winter 2008. 6 servings. Ingredients: 2 pounds pencil asparagus, trimmed ends, 2 cups cherry tomatoes, 12 garlic cloves, peeled and crushed, 1/4 cup extra-virgin olive oil, 1 teaspoon coarse salt, 1/2 teaspoon freshly ground black pepper, 1/4 cup freshly squeezed lemon juice. Directions: 1. Preheat oven to 400 degrees. 2. Place asparagus, tomatoes, and garlic in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine. Place on a large baking sheet and drizzle with lemon juice. 3. Roast in the oven until asparagus is tender and tomatoes caramelize, 20 to 25 minutes. Serve hot or at room temperature.