Lisäämällä muna, sokeri, karameleiden siemeniä ja voita perinteiseen irlantilainen sooda -leipäleipää luodaan leipä, joka soveltuu sunnuntaisin aamuun tai brunssiksi. Kääritty hyvin muovikelmulla, sitä voidaan säilyttää huoneenlämmössä, kunnes viimeinen muru syö. Kuten kaikki irlantilaiset soda-leivät, tämä jäätyy hyvin.
This recipe for traditional Irish soda bread with added egg, sugar, caramel seeds, and butter creates a bread that is perfect for Sunday mornings or brunch. Wrapped well in plastic wrap, it can be stored at room temperature until the last crumb is eaten. Like all Irish soda breads, this freezes well. The recipe yields one loaf and the ingredients include flour, sugar, salt, baking powder, caraway seeds, unsalted butter, golden or dark raisins, buttermilk, egg, and heavy cream. The instructions are to preheat the oven to 350 degrees, mix the dry ingredients, cut in the butter, add the raisins, mix the wet ingredients, combine everything, shape the dough into a round loaf, brush with egg wash, and bake for about 70 minutes.
26.04.2023 @ 22:27
This recipe for traditional Irish soda bread with added egg, sugar, caramel seeds, and butter creates a bread that is perfect for Sunday mornings or brunch. Wrapped well in plastic wrap, it can be stored at room temperature until the last crumb is eaten. Like all Irish soda breads, this freezes well. The recipe yields one loaf and the ingredients include flour, sugar, salt, baking powder, caraway seeds, unsalted butter, golden or dark raisins, buttermilk, egg, and heavy cream. The instructions are to preheat the oven to 350 degrees, mix the dry ingredients, cut in the butter, add the raisins, mix the wet ingredients, combine everything, shape the dough into a round loaf, brush with egg wash, and bake for about 70 minutes.