This text is in Bulgarian and it talks about a recipe for coconut macaroons. The ingredients include 2 large egg whites, 1 tablespoon of granulated sugar, 2 1/2 cups of sweetened coconut, 1 teaspoon of pure vanilla extract, and a pinch of salt. The instructions are to preheat the oven to 325 degrees, mix the egg whites and sugar until fluffy, add the coconut, vanilla, and salt, shape the mixture into balls, and bake for 16-17 minutes until golden brown. The macaroons should be left to cool on a wire rack.
27.04.2023 @ 06:48
This text is in Bulgarian and it talks about a recipe for coconut macaroons. The ingredients include 2 large egg whites, 1 tablespoon of granulated sugar, 2 1/2 cups of sweetened coconut, 1 teaspoon of pure vanilla extract, and a pinch of salt. The instructions are to preheat the oven to 325 degrees, mix the egg whites and sugar until fluffy, add the coconut, vanilla, and salt, shape the mixture into balls, and bake for 16-17 minutes until golden brown. The macaroons should be left to cool on a wire rack.