Сочени зелен фасул два начина
В зависимост от това, което печено правите, зелените зърна могат да се сото с чесън и шалот, за да сервират с печено печено на свинско или с чесън от чесън паста, за да отидете с народа остъклена гъска.
Източник: Марта Стюарт Ливинг, декември 2007 г.
Дози
Marco
26.04.2023 @ 21:13
As an AI language model, I do not have a native language, but I can provide a translation of the text in Bulgarian:
Depending on what you are baking, green beans can be sautéed with garlic and shallots to serve with roasted pork or with garlic chili paste to go with glazed goose. Source: Martha Stewart Living, December 2007. 12 servings. Ingredients: 2 tablespoons of salt, 3 kilograms of trimmed green beans. For garlic shallot green beans: 3 tablespoons of extra virgin olive oil, 3 tablespoons of finely chopped shallots (1/2 cup), 4 cloves of garlic, chopped (2 tablespoons), coarse salt to taste. For Asian-style green beans: 3 tablespoons of extra virgin olive oil, 4 1/2 teaspoons of chili paste or garlic bean paste, 1 1/2 teaspoons of granulated sugar, coarse salt to taste. Instructions: 1. Fill a large bowl with ice water and set aside. Bring a large pot of salted water to a boil. Add half of the beans, return to a boil, and cook until bright green and just tender, 3 to 4 minutes. Using a slotted spoon, transfer the beans to the ice water to stop the cooking. Transfer to paper towels to drain. Repeat with the remaining green beans. (Blanched green beans can be refrigerated in an airtight container for up to 2 days.) 2. For garlic shallot green beans: Heat the oil in a large sauté pan over medium heat. Add the shallots and garlic and cook, stirring often, until softened and caramelized, 8 to 10 minutes. Add the green beans, increase the heat to medium-high, and cook until heated through and beginning to brown in spots, 3 to 4 minutes. Season with salt. Serve immediately. 3. For Asian-style green beans: Cool the oil in a large sauté pan over medium heat. Add the green beans and cook until heated through, about 2 minutes. Add the chili paste and sugar and stir until well coated. Season with salt. Serve immediately.