Пюре от сладки картофи, ябълка и праз получава земна пикантност от чипьол пипер, покрит със сос adobo. (Може да пропуснете хляба, ако правите това за децата.) Копринената супа разчита на свежите си съставки, а не на силен крем или масло, за да постигне своя богат вкус.
This recipe for sweet potato, apple, and leek puree gets a spicy kick from chipotle pepper and is topped with adobo sauce. The silky soup relies on fresh ingredients rather than heavy cream or butter to achieve its rich flavor. This recipe is from Martha Stewart Living, October 2011. It takes 40 minutes total, with 25 minutes of prep time, and serves 10. To make it, youll need extra-virgin olive oil, garlic, leeks, a tart green apple, celery, fresh ginger, sweet potatoes, chicken stock, chipotle chile in adobo sauce, coarse salt, freshly ground pepper, and salted pepitas (green pumpkin seeds). Heat the oil in a large pot over medium heat. Cook the garlic and leeks until softened and translucent, about 4 minutes. Add the apple, celery, and ginger and cook for 3 minutes. Add the sweet potatoes and stock and simmer until the sweet potatoes are tender, about 15 minutes. Add the chipotle chile. Working in batches, transfer the mixture to a blender and puree until smooth, transferring the soup to a large bowl as you work. Season with salt and pepper. Sprinkle with pepitas before serving.
27.04.2023 @ 16:06
This recipe for sweet potato, apple, and leek puree gets a spicy kick from chipotle pepper and is topped with adobo sauce. The silky soup relies on fresh ingredients rather than heavy cream or butter to achieve its rich flavor. This recipe is from Martha Stewart Living, October 2011. It takes 40 minutes total, with 25 minutes of prep time, and serves 10. To make it, youll need extra-virgin olive oil, garlic, leeks, a tart green apple, celery, fresh ginger, sweet potatoes, chicken stock, chipotle chile in adobo sauce, coarse salt, freshly ground pepper, and salted pepitas (green pumpkin seeds). Heat the oil in a large pot over medium heat. Cook the garlic and leeks until softened and translucent, about 4 minutes. Add the apple, celery, and ginger and cook for 3 minutes. Add the sweet potatoes and stock and simmer until the sweet potatoes are tender, about 15 minutes. Add the chipotle chile. Working in batches, transfer the mixture to a blender and puree until smooth, transferring the soup to a large bowl as you work. Season with salt and pepper. Sprinkle with pepitas before serving.