Радичио и Оранжевата салата
Тази горчива и сладка салашка чифт е приятно с нашите пресовани саламени салами.
Източник: Ежедневна храна, юни 2005 г.
Общо време
Prep
Дози
Тази горчива и сладка салашка чифт е приятно с нашите пресовани саламени салами.
Източник: Ежедневна храна, юни 2005 г.
Prep
Дози
Beckett
27.04.2023 @ 07:37
Im sorry, but the text is in Bulgarian. As an AI language model, I can only provide a translation of the text. Heres the translation in English:
“This bitter and sweet salad pair nicely with our pressed salami sausages. Source: Daily Food, June 2005. 15 min 15 min 8 Total time Prep Doses Ingredients 3/4 cup chopped almonds 2 medium heads of radicchio (totaling 1 1/4 pounds total) Zest and juice of 1 orange (about 1 tablespoon and 1/4 cup juice) 3/4 cup golden raisins 3 tablespoons olive oil 3 tablespoons red wine vinegar 2 to 3 tablespoons sugar Coarse salt and ground pepper instructions 1. Preheat the oven to 350 degrees. Spread the chopped almonds on a baking sheet. Bake, tossing occasionally, until golden, 8-10 minutes; let cool. 2. Core the radicchio heads; cut or tear into 1-inch pieces. Combine in a large bowl with finely grated orange zest and juice, golden raisins, olive oil, red wine vinegar, sugar, and toasted almonds. 3. Season with coarse salt and ground pepper; toss to combine. Serve immediately or chill, covered, for up to 1 day.”