Каквито и билки имате на ръка – босилек, магданоз, кориандър, мента, вие го наименувате – може да се използва в тази салата. Тази рецепта е адаптирана от “Jump Up and Kiss Me” на Дженифър Трейдър Томпсън (Ten Speed, 1996).
Източник: Марта Стюарт Ливинг, август 2010 г.
Общо време
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Бележките на готвача
Измийте и центрофугирайте зелените. След това ги увийте в влажни хартиени кърпи и ги съхранявайте в хладилника в торбичка, която може да се затваря отново, за период до 1 ден.
This text is written in Bulgarian and talks about a salad recipe that includes various herbs such as basil, parsley, coriander, and mint. The recipe is adapted from a book called “Jump Up and Kiss Me” by Jennifer Trainer Thompson. The instructions include mixing olive oil, lemon juice, balsamic vinegar, ginger, salt, and pepper to make a vinaigrette dressing for the salad. The salad is made with mixed lettuce and fresh herbs, and the dressing is poured over it before serving. The chefs notes suggest washing and centrifuging the greens, wrapping them in damp paper towels, and storing them in a resealable bag in the fridge for up to one day.
Phoenix
27.04.2023 @ 01:27
This text is written in Bulgarian and talks about a salad recipe that includes various herbs such as basil, parsley, coriander, and mint. The recipe is adapted from a book called “Jump Up and Kiss Me” by Jennifer Trainer Thompson. The instructions include mixing olive oil, lemon juice, balsamic vinegar, ginger, salt, and pepper to make a vinaigrette dressing for the salad. The salad is made with mixed lettuce and fresh herbs, and the dressing is poured over it before serving. The chefs notes suggest washing and centrifuging the greens, wrapping them in damp paper towels, and storing them in a resealable bag in the fridge for up to one day.