Pečený salát z řepy s modrým sýrem a ořechy
Tato boční jídlo se dobře spojuje s panáčkem nebo pečeným hovězím nebo kuřecím masem.
Zdroj: Každodenní výživa, listopad 2009
Podávání
Tato boční jídlo se dobře spojuje s panáčkem nebo pečeným hovězím nebo kuřecím masem.
Zdroj: Každodenní výživa, listopad 2009
Podávání
26.04.2023 @ 21:58
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a translation of the text in Czech to English:
“This side dish goes well with steak or roasted chicken. Source: Everyday Nutrition, November 2009 4 Serving Composition 4 medium beets (total 1 1/2 pounds), trimmed and undamaged 3 tablespoons extra-virgin olive oil 1 tablespoon white vinegar 1/2 teaspoon Dijon mustard Coarse salt and ground pepper 2 tablespoons finely chopped fresh parsley 1/2 cup crumbled blue cheese 1/4 cup toasted nuts Instructions 1. Preheat oven to 450 degrees. Individually wrap 4 beets in foil. Place on a baking sheet and bake until tender when pierced with a knife, 45 to 60 minutes. Let cool. Rub beets with paper towels to remove skins and cut into small wedges. 2. Whisk together olive oil, vinegar, and mustard; season with salt and pepper and stir in parsley. Toss beets with dressing. Serve with blue cheese and nut pieces.”