Závit malých kusů zeleniny, jako jsou cibulové klíny na špízy, zabraňuje jejich pádu přes rošty. Pokud používáte dřevěné špízy, namočte je ve vodě po dobu 30 minut, aby na gril nehořely.
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Czech. The text discusses the benefits of threading small pieces of vegetables, such as onion sprouts, onto skewers to prevent them from falling through the grill grates. It also provides instructions for grilling various types of onions and leeks, including soaking wooden skewers in water to prevent them from burning.
27.04.2023 @ 03:51
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Czech. The text discusses the benefits of threading small pieces of vegetables, such as onion sprouts, onto skewers to prevent them from falling through the grill grates. It also provides instructions for grilling various types of onions and leeks, including soaking wooden skewers in water to prevent them from burning.