Türkisches Fleischbrot
Die Autorin und Journalistin Anissa Helou entdeckte dieses Rezept während einer ihrer zahlreichen Reisen durch die Märkte und Basare der Mittelmeerregion.
Quelle: Martha Stewart Living Television
Portionen
Die Autorin und Journalistin Anissa Helou entdeckte dieses Rezept während einer ihrer zahlreichen Reisen durch die Märkte und Basare der Mittelmeerregion.
Quelle: Martha Stewart Living Television
Portionen
Izaiah
27.04.2023 @ 01:49
This recipe for Mediterranean lamb flatbread was discovered by the author and journalist Anissa Helou during one of her many travels through the markets and bazaars of the Mediterranean region. The recipe calls for a simple dough made with yeast, flour, salt, and olive oil, which is then topped with a flavorful mixture of finely chopped onion, diced tomato, lean lamb, lemon juice, and a blend of spices including cinnamon, cayenne pepper, and black pepper. The flatbreads are baked until golden and crispy, and can be served as a main course or cut into smaller pieces for a delicious appetizer. This recipe is a great way to explore the flavors of the Mediterranean and add some variety to your usual meal routine.