Dieser Shrimps Piri Piri, mit freundlicher Genehmigung von Marcus Samuelsson, ist eine wunderbare Vorspeise und kann in Marcus ‘Kochbuch “Die Seele der neuen Küche” gefunden werden.
Quelle: Die Martha Stewart Show, Mai Frühling 2008
This Shrimp Piri Piri, with the kind permission of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus cookbook “The Soul of New Cuisine”. Source: The Martha Stewart Show, Spring May 2008. 4 servings. Ingredients: 12 jumbo shrimp, peeled and deveined, 1/2 cup plus 2 tablespoons Piri Piri, 2 tablespoons olive oil, 1/2 teaspoon coarse salt, 1 lime, quartered, 12 Bibb lettuce leaves. Directions: 1. Toss shrimp and 1/2 cup Piri Piri in a large bowl until well combined. Marinate in the refrigerator for 20 minutes. 2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque, about 2 minutes per side. Place shrimp on a plate, sprinkle with salt and squeeze lime juice over the shrimp. 3. Spread 1/2 teaspoon remaining Piri Piri sauce on each lettuce leaf. Garnish with a shrimp and fold up the bottom and sides to form a wrap. Serve immediately.
Enrique
27.04.2023 @ 05:32
This Shrimp Piri Piri, with the kind permission of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus cookbook “The Soul of New Cuisine”. Source: The Martha Stewart Show, Spring May 2008. 4 servings. Ingredients: 12 jumbo shrimp, peeled and deveined, 1/2 cup plus 2 tablespoons Piri Piri, 2 tablespoons olive oil, 1/2 teaspoon coarse salt, 1 lime, quartered, 12 Bibb lettuce leaves. Directions: 1. Toss shrimp and 1/2 cup Piri Piri in a large bowl until well combined. Marinate in the refrigerator for 20 minutes. 2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque, about 2 minutes per side. Place shrimp on a plate, sprinkle with salt and squeeze lime juice over the shrimp. 3. Spread 1/2 teaspoon remaining Piri Piri sauce on each lettuce leaf. Garnish with a shrimp and fold up the bottom and sides to form a wrap. Serve immediately.