Kimchi Pfannkuchen mit Shrimps
Buchimgaru, oder koreanische Pfannkuchenmischung, ist weit verbreitet, wenn man Teller wie dieses Kimchi-jeon macht. Unsere hausgemachte Version erfordert eine Kombination aus Allzweckmehl, Reismehl, Maisstärke und Backpulver und hält die Pfannkuchen knusprig und geschmackvoll ohne die zusätzlichen Konservierungsstoffe, die oft in abgepackten Mischungen zu finden sind.
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27.04.2023 @ 08:05
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
Buchimgaru or Korean pancake mix is widely used when making dishes like Kimchi-jeon. This homemade version requires a combination of all-purpose flour, rice flour, cornstarch, and baking powder, which keeps the pancakes crispy and flavorful without the additional preservatives often found in packaged mixes. The recipe also includes a delicious dip sauce made with soy sauce, rice vinegar, sesame oil, gochugaru, sesame seeds, chopped scallions, and a pinch of sugar. The addition of shrimp, kimchi, and scallions to the pancake batter adds a savory and spicy kick to the dish. This recipe is perfect for serving a crowd and is sure to impress with its authentic Korean flavors.