Grüne Göttin Dip
Servieren Sie diese Kräuter-eingetaucht Dip mit verschiedenen Crudites.
Quelle: Martha Stewart Living, Juli 2004
Ausbeute
Servieren Sie diese Kräuter-eingetaucht Dip mit verschiedenen Crudites.
Quelle: Martha Stewart Living, Juli 2004
Ausbeute
27.04.2023 @ 03:14
This recipe is in German and it is for a herb-infused dip that can be served with various crudites. The recipe calls for mayonnaise, tarragon or white wine vinegar, anchovy fillets, garlic, spring onions, parsley, chives, tarragon, sour cream, salt, and pepper. The directions are to process half a cup of mayonnaise, vinegar, anchovies, garlic, spring onions, and herbs in a food processor until combined. Then, whisk the remaining mayonnaise and sour cream together and season with salt and pepper. Chill for an hour before serving with assorted crudites. This recipe is from Martha Stewart Living, July 2004 and yields 2 1/2 cups.