This text is in German and provides a recipe for cucumber and gravlax crostini. The recipe calls for English cucumbers, Dijon mustard, mayonnaise, fresh dill, crostini, and gravlax or smoked salmon. The cucumbers are peeled and cut into 1-inch squares, and the mustard, mayonnaise, and dill are mixed together to create a spread for the crostini. The gravlax or smoked salmon is cut into 1 1/2-inch squares and placed on top of the spread, followed by a piece of cucumber. The crostini are garnished with small sprigs of dill and served immediately.
27.04.2023 @ 15:50
This text is in German and provides a recipe for cucumber and gravlax crostini. The recipe calls for English cucumbers, Dijon mustard, mayonnaise, fresh dill, crostini, and gravlax or smoked salmon. The cucumbers are peeled and cut into 1-inch squares, and the mustard, mayonnaise, and dill are mixed together to create a spread for the crostini. The gravlax or smoked salmon is cut into 1 1/2-inch squares and placed on top of the spread, followed by a piece of cucumber. The crostini are garnished with small sprigs of dill and served immediately.